Dilled Creamed Potatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 153.3
  • Total Fat: 4.2 g
  • Cholesterol: 4.8 mg
  • Sodium: 145.9 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Dilled Creamed Potatoes calories by ingredient

Number of Servings: 5


    Red Potatoes, 1 lb. peeled and cubed
    Olive Oil, 1 tbsp
    Onions, raw, 1 small, chopped
    Garlic, 2 cloves
    Fat free half and half, 2 cups
    Dill weed, fresh, .5 cup chopped


Place potatoes in a large pot with enough water to cover. Bring to a boil and cook for 15 minutes, or until tender.

Heat olive oil in a skillet over medium heat and cook onion and garlic until tender.

Drain potatoes and return to pot. Pour in cream, and mix in onion, garlic, and dill. Bring to a boil, reduce heat to low and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.

Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user TAMBOURINEDREAM.

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