Vegan Oat Cakes

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 34.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Vegan Oat Cakes calories by ingredient



Number of Servings: 20

Ingredients

    Baking Soda, 1 tsp (remove)
    *Bob's Redmill GF Rolled Oats (oatmeal), 2 cup (remove)
    *Earth Balance Natural Buttery Spread, 3 tbsp (remove)
    Salt, 0.5 tsp (remove)
    Water, tap, 0.75 cup (8 fl oz) (remove)

Directions

In food processor, grind oats with soda and salt until a semi-fine grind. Melt margerine and then add water; bring to boil. Take off heat and then add dry ingredients. Roll out into 2 wheels; score each wheel to make 8 equal slices.

Serving Size: makes 8 2-slice servings

Number of Servings: 20

Recipe submitted by SparkPeople user CAPACE.