Seasoned Sourdough Croutons

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.4 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Seasoned Sourdough Croutons calories by ingredient


Homemade Seasoned Croutons Homemade Seasoned Croutons
Number of Servings: 8


    2.5 tbsp olive oil
    1/2 tsp crushed or powdered garlic
    4 slices sourdough bread, cubed
    1/2 tsp dried rosemary
    1/8 tsp finely ground salt
    1/4 tsp finely ground pepper


Heat olive oil in a skillet over medium heat. Add garlic, rosemary, saltd and pepper, and continue to heat for about 1-2 minutes. Toss in cubed bread and stir to cover in oil and spices for about 1-2 minutes more. Move to parchment paper covered baking sheet and bake in a 325 degree oven for about 15 minutes until golden, stirring every 5 minutes. Remove and serve immediately over salad or let cool and store until ready to use with salad. Makes 8 1/4 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user 48PARK.

TAGS:  Snacks |

Member Ratings For This Recipe

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    WOW! This is an amazing recipe!!!Thanks so, so much..I had no idea how to make croutons and never thought it would be so delicious!(Ready made croutons in SA are very expensive-great alternative!) - 6/30/09

  • no profile photo

    I will never buy croutons again! These were so good and quick to make. - 2/24/09

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    These were great on my salad. I added a few tsp of parmesean cheese while they were baking. - 1/10/08