Seasoned Sourdough Croutons

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 125.7

Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 231.4 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.0 g
Protein: 2.8 g

View full nutritional breakdown of Seasoned Sourdough Croutons calories by ingredient

Introduction

Homemade Seasoned Croutons Homemade Seasoned Croutons

Number of Servings: 8

Ingredients

2.5 tbsp olive oil

1/2 tsp crushed or powdered garlic

4 slices sourdough bread, cubed

1/2 tsp dried rosemary

1/8 tsp finely ground salt

1/4 tsp finely ground pepper

Directions

Heat olive oil in a skillet over medium heat. Add garlic, rosemary, saltd and pepper, and continue to heat for about 1-2 minutes. Toss in cubed bread and stir to cover in oil and spices for about 1-2 minutes more. Move to parchment paper covered baking sheet and bake in a 325 degree oven for about 15 minutes until golden, stirring every 5 minutes. Remove and serve immediately over salad or let cool and store until ready to use with salad. Makes 8 1/4 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user 48PARK.