Curried Mango Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.6
  • Total Fat: 5.3 g
  • Cholesterol: 92.7 mg
  • Sodium: 572.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 35.2 g

View full nutritional breakdown of Curried Mango Chicken calories by ingredient



Number of Servings: 6

Ingredients

    1 tablespoon butter
    1 onion, chopped
    3 cloves garlic, minced
    2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
    3 tablespoons curry paste
    1/2 cup mango chutney (or 1 Cup diced fresh mango)
    1 (28 ounce) can diced tomatoes, drained

Directions

Melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. Stir in the curry paste until the chicken is evenly coated. Pour the mango and drained tomatoes into the pan; continue to cook until the chicken breasts is no longer pink in the center and the juices run clear, about 10 minutes.


Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user CATMARTENS.