Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 251.6 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 92.7 mg |
| Sodium | 572.7 mg |
| Potassium | 420.7 mg |
| Total Carbohydrate | 9.1 g |
| Dietary Fiber | 0.4 g |
| Sugars | 4.0 g |
| Protein | 35.2 g |
| Vitamin A | 5.8 % | Vitamin B-12 | 9.6 % |
|---|---|
| Vitamin B-6 | 43.6 % |
| Vitamin C | 30.8 % |
| Vitamin D | 0.3 % |
| Vitamin E | 1.3 % |
| Calcium | 8.4 % |
| Copper | 3.9 % |
| Folate | 2.4 % |
| Iron | 10.4 % |
| Magnesium | 11.1 % |
| Manganese | 3.9 % |
| Niacin | 84.8 % |
| Pantothenic Acid | 12.7 % |
| Phosphorus | 30.5 % |
| Riboflavin | 8.5 % |
| Selenium | 38.9 % |
| Thiamin | 7.8 % |
| Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Mango Chicken
View the full Curried Mango Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Mango Chicken
183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)
30 calories of Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, (1 serving)
20 calories of A Taste of Thai Red Curry Paste, (1 tsp)
17 calories of Butter, salted, (0.17 tbsp)
9 calories of Fresh Mango, (0.17 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
2 calories of Garlic, (0.50 cloves)
Calories per serving of Curried Mango Chicken
183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)
30 calories of Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, (1 serving)
20 calories of A Taste of Thai Red Curry Paste, (1 tsp)
17 calories of Butter, salted, (0.17 tbsp)
9 calories of Fresh Mango, (0.17 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
2 calories of Garlic, (0.50 cloves)
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