Easy Roasted Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 143.1
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 7.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
View full nutritional breakdown of Easy Roasted Potatoes calories by ingredient
Introduction
This is a Better Homes & Garden recipe This is a Better Homes & Garden recipeNumber of Servings: 4
Ingredients
-
1 lb red potatoes, cut into eights
2 tbsp extra virgin olive oil
1/2 tsp onion powder
1/8 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
1 clove garlic, minced
Directions
1. Preheat oven to 325 degrees.
2. Place potatoes in a greased 9x9x2 baking pan. In a small bowl, combine oil, onion powder, salt, black pepper, paprika and garlic. Drizzle oil mixture over potatoes, tossing to coat. Roast, uncovered, in oven for 45 minutes. Stir potatoes and bake for 10-20 minutes longer until potatoes are tender and brown on the edges.
Number of Servings: 4
Recipe submitted by SparkPeople user AUNTJAIME.
2. Place potatoes in a greased 9x9x2 baking pan. In a small bowl, combine oil, onion powder, salt, black pepper, paprika and garlic. Drizzle oil mixture over potatoes, tossing to coat. Roast, uncovered, in oven for 45 minutes. Stir potatoes and bake for 10-20 minutes longer until potatoes are tender and brown on the edges.
Number of Servings: 4
Recipe submitted by SparkPeople user AUNTJAIME.