beef stew

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 5.1 g
  • Cholesterol: 49.1 mg
  • Sodium: 771.1 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 20.5 g

View full nutritional breakdown of beef stew calories by ingredient

Number of Servings: 6


    stew meat lb
    3 carrots thick slices
    4 potatoes cubed
    6 ribs celery chopped
    1 onion chopped
    1 pkg lipton dry soup mix
    1 can beef broth
    2 bay leaves
    enough water to cover


Brown beef in large dutch oven, add vegetables,dry onion soup mix ,beef broth and bay leaves. Bring to boil, lower heat to a simmer and cook for approxmately 3 hours. Makes approximately 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SMOOKYP.

Member Ratings For This Recipe

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    What kind of dry soup mix do you use? I mean flavor... - 12/6/11

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    Very Good
    Very similar to my grandmother's recipe for flavor. Thanks. - 10/8/11

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    Very Good
    Very tasty. A nice change from turkey, chicken, turkey, chicken..... - 2/12/11

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    It looks like a great beef veggie soup combination. I would really like to try it soon. - 7/2/08

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    This is the recipe my family likes the best. I have made it for years. I was glad to fine it here with nutricinal information. It is a yummy recipe - 4/28/08