Gluten Free Cream of Mushroom Soup Chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 570.3
  • Total Fat: 4.7 g
  • Cholesterol: 75.7 mg
  • Sodium: 1,451.8 mg
  • Total Carbs: 96.2 g
  • Dietary Fiber: 12.5 g
  • Protein: 37.7 g

View full nutritional breakdown of Gluten Free Cream of Mushroom Soup Chicken calories by ingredient


Introduction

Kind of high in calories and sodium but it is gluten free. Kind of high in calories and sodium but it is gluten free.
Number of Servings: 1

Ingredients


    2lb skinless boneless Chicken Breast I lrg peeled potato, cubed 2 cup baby carrots, 1/2 cup diced onion, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tlb parsley dried, 1/4 tsp salt, 1 container of Cream of Mushroom Condensed Soup Pacific brand

Tips

It goes nicely with brown rice or Gluten Free Risotto, brand name Lundberg Garlic Primavera.


Directions

Layer the Chicken on the bottom of the crock pot then sprinkle with the spices and herbs. Next layer the baby carrots, potatoes and the onions and cover with the cream of mushroom soup. You might want to add some water to help make the sauce. Cook on high 6-8 hours.

Serving Size: makes 8- 4oz of chicken

Number of Servings: 1

Recipe submitted by SparkPeople user LUCINDARW.