Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 570.3
Total Fat 4.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 75.7 mg
Sodium 1,451.8 mg
Potassium 2,169.9 mg
Total Carbohydrate 96.2 g
Dietary Fiber 12.5 g
Sugars 7.0 g
Protein 37.7 g
Vitamin A 117.4 %
Vitamin B-12 7.2 %
Vitamin B-6 99.3 %
Vitamin C 143.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 13.5 %
Copper 27.1 %
Folate 24.1 %
Iron 35.3 %
Magnesium 34.8 %
Manganese 46.4 %
Niacin 87.2 %
Pantothenic Acid 22.2 %
Phosphorus 49.4 %
Riboflavin 18.2 %
Selenium 32.8 %
Thiamin 29.8 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Cream of Mushroom Soup Chicken


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Cream of Mushroom Soup Chicken

255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

100 calories of Cream Of Mushroom Condensed Soup Pacific Gluten Free .5 cup, (1 serving)

30 calories of Onions, raw, (0.50 cup, chopped)

10 calories of Baby Carrots, raw, (2 large)

7 calories of Onion powder, (1 tsp)

6 calories of Paprika, (1 tsp)

4 calories of Garlic, (1 tsp)

4 calories of Parsley, dried, (1 tbsp)

0 calories of Salt, (0.25 tsp)


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