Toor Dal (Yellow Lentils)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 645.1
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 629.8 mg
- Total Carbs: 131.8 g
- Dietary Fiber: 46.3 g
- Protein: 32.7 g
View full nutritional breakdown of Toor Dal (Yellow Lentils) calories by ingredient
Introduction
... ...Number of Servings: 1
Ingredients
-
Coriander became salad greens... for calculation
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JELINAND.