Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 645.1
Total Fat 5.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 629.8 mg
Potassium 2,788.3 mg
Total Carbohydrate 131.8 g
Dietary Fiber 46.3 g
Sugars 21.1 g
Protein 32.7 g
Vitamin A 585.4 %
Vitamin B-12 0.0 %
Vitamin B-6 92.6 %
Vitamin C 339.4 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 35.9 %
Copper 51.4 %
Folate 135.9 %
Iron 119.4 %
Magnesium 57.2 %
Manganese 201.0 %
Niacin 36.7 %
Pantothenic Acid 28.6 %
Phosphorus 63.3 %
Riboflavin 36.5 %
Selenium 14.5 %
Thiamin 58.9 %
Zinc 31.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Toor Dal (Yellow Lentils)

View the full Toor Dal (Yellow Lentils) Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Toor Dal (Yellow Lentils)

174 calories of Lentils, (150 grams)

122 calories of Onions, raw, (2 cup, chopped)

87 calories of Turmeric, ground, (3 tbsp)

69 calories of Eggplant, (2 cup (1" cubes))

62 calories of Green Beans (snap), (200 grams)

60 calories of Vegetables, Mixed Salad Greens, (4 serving(s))

46 calories of Cauliflower, cooked, (200 grams)

32 calories of Carrots, cooked, (2 carrot)

5 calories of Turmeric, ground, (0.50 tsp)

5 calories of Turmeric, ground, (0.50 tsp)


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