Homemade Butterfinger Bars
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 338.5
- Total Fat: 19.0 g
- Cholesterol: 0.0 mg
- Sodium: 179.0 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 2.8 g
- Protein: 6.0 g
View full nutritional breakdown of Homemade Butterfinger Bars calories by ingredient
Introduction
Normally I abstain from any sort of candy making, but these were so simple to do (and delicious to eat) I couldn't help it! Depending on the nut or seed butter you pick, the flavour can be whatever you please. Try roasted cashew butter for a real treat! Normally I abstain from any sort of candy making, but these were so simple to do (and delicious to eat) I couldn't help it! Depending on the nut or seed butter you pick, the flavour can be whatever you please. Try roasted cashew butter for a real treat!Number of Servings: 8
Ingredients
-
1 ˝ cups candy corn
˝ cup creamy nut (or seed) butter (use crunchy peanut for traditional flavour)
1/3 cup crushed "crunchy" cereal
7 oz chopped semisweet or bittersweet chocolate, melted
Tips
Peanut butter is used in the NI
Directions
Line a loaf pan with parchment, making sure to cover all sides.
In a microwave safe dish, melt candy corn, checking and stirring frequently.
Immediately stir in the nut butter and cereal until fully combined.
Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.
Remove from pan and cut into bars.
Dip bars in the chocolate to evenly coat.
Serving Size: Makes 8 “standard size” bars, 1 loaf pan
In a microwave safe dish, melt candy corn, checking and stirring frequently.
Immediately stir in the nut butter and cereal until fully combined.
Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.
Remove from pan and cut into bars.
Dip bars in the chocolate to evenly coat.
Serving Size: Makes 8 “standard size” bars, 1 loaf pan