Chocoloate chip soft cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 42.0
- Total Fat: 0.3 g
- Cholesterol: 8.1 mg
- Sodium: 29.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
View full nutritional breakdown of Chocoloate chip soft cookies calories by ingredient
Introduction
The light and fluffy cookies are something in between cookie and muffin top. Yummy and delicious! The light and fluffy cookies are something in between cookie and muffin top. Yummy and delicious!Number of Servings: 48
Ingredients
-
Flour, white, 2 cup
Basing Soda, 1tsp
Brown Sugar, .75 cup, unpacked
Granulated Sugar, .5 cup
Vanilla Extract, 1 tbsp
chocolate chips, semi-sweet, about 35 chips
Egg, 1 large
Egg Yolk, 1 large
Natural Unsweetened Apple Sauce, 0.75 cup
Directions
Pre-heat oven at 325degrees. Line a baking sheet with parchment paper. Combine flour and baking soda in a bowl. In a separate bowl, combine sugars, vanilla extract, apple sauce, egg, and egg yolk. Beat until combined. Stir in dry ingredients and mix until well combined. Fold in chocolate chips. Drop rounds by the spoonfull onto a baking sheet that is lined with parchment paper. Bake for 12 - 15 min. Let cool for at least 10 min before removing.
Serving Size: Makes 24 two inch cookies
Serving Size: Makes 24 two inch cookies