Chocoloate chip soft cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 42.0
  • Total Fat: 0.3 g
  • Cholesterol: 8.1 mg
  • Sodium: 29.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Chocoloate chip soft cookies calories by ingredient


Introduction

The light and fluffy cookies are something in between cookie and muffin top. Yummy and delicious! The light and fluffy cookies are something in between cookie and muffin top. Yummy and delicious!
Number of Servings: 48

Ingredients

    Flour, white, 2 cup
    Basing Soda, 1tsp
    Brown Sugar, .75 cup, unpacked
    Granulated Sugar, .5 cup
    Vanilla Extract, 1 tbsp
    chocolate chips, semi-sweet, about 35 chips
    Egg, 1 large
    Egg Yolk, 1 large
    Natural Unsweetened Apple Sauce, 0.75 cup

Directions

Pre-heat oven at 325degrees. Line a baking sheet with parchment paper. Combine flour and baking soda in a bowl. In a separate bowl, combine sugars, vanilla extract, apple sauce, egg, and egg yolk. Beat until combined. Stir in dry ingredients and mix until well combined. Fold in chocolate chips. Drop rounds by the spoonfull onto a baking sheet that is lined with parchment paper. Bake for 12 - 15 min. Let cool for at least 10 min before removing.

Serving Size: Makes 24 two inch cookies