Portabello mushroom Lg caps sauteed in wine sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Portabello mushroom Lg caps sauteed in wine sauce calories by ingredient
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Number of Servings: 1

Ingredients

    4 Poratabello Large mushroom caps
    4 tbs Extra virgin olive oil (imaggis private reserve)
    1/2 cup Holland House Red cooking wine
    2 Tbs Balsamic vinigar
    sprinkle garlic powder over top of mushrooms to taste, do not overdue. about a tbs
    salt and pepper to taste

    slice portabello mushrooms in long strips thickness to your liking
    sautee mushrooms in olive oil, add balsmaic vinegar let sautee for about 3 mins and add red wine and spices to taste. sautee for about 15 minsutes on very low.
    makes about 4 servings.

Tips

do not over cook. great for a side dish.


Directions

slice portabello mushrooms in long strips thickness to your liking
sautee mushrooms in olive oil, add balsmaic vinegar let sautee for about 3 mins and add red wine and spices to taste. sautee for about 15 minsutes on very low.
makes about 4 servings.

Serving Size: 4 to 6

Number of Servings: 1

Recipe submitted by SparkPeople user LLH2011.

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