Carbquik Crispy Pizza Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 303.6
- Total Fat: 23.8 g
- Cholesterol: 104.9 mg
- Sodium: 417.3 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 3.8 g
- Protein: 18.5 g
View full nutritional breakdown of Carbquik Crispy Pizza Crust calories by ingredient
Number of Servings: 8
Ingredients
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4 oz cream cheese
2 large eggs
1/4 shredded parmesan cheese
1/4 tsp garlic powder
1/2 c Carbquik
2 oz Bob's Red Mill Almond Flour
6 oz shredded part-skim mozzarella cheese
Directions
Whisk cream cheese and eggs until smooth. Add remaining ingredients except mozzarella and stir until well combined. Add mozzarella. Drop dough on 15 inch round pizza pan and roll out to cover pan. Bake 18-20 minutes at 400, until golden brown.
Let stand 10 minutes or refrigerate until used. Top and bake 15-20 minutes at 375.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user HWOOLSEY.
Let stand 10 minutes or refrigerate until used. Top and bake 15-20 minutes at 375.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user HWOOLSEY.
Member Ratings For This Recipe
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CD13264209
Finally a low carb pizza crust that tastes good!!! Thank You thank you!!
The only thing different I did was to press the dough into a 9 X 13 pan and then bake it like a pan pizza. This is because the dough was a little sticky to roll...It still can out great. Be sure to grease the pan well. - 7/22/15