christmas eggs

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 13.7 g
  • Cholesterol: 73.4 mg
  • Sodium: 417.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.1 g

View full nutritional breakdown of christmas eggs calories by ingredient
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Number of Servings: 20


    6 large eggs,
    1.5 cup of shredded cheddar/moz. cheese,
    16 oz of pork sausage,
    8 pillsbury grand crescent rolls.


place rolls on the bottom of a 9"x11" pan. mix the eggs and sausage and place on top of rollls. sprinkle the cheese on top and bake for 30 min @ 350 deg.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user BPBRENTH.

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