Crepes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 46.4
  • Total Fat: 1.6 g
  • Cholesterol: 3.9 mg
  • Sodium: 15.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Crepes calories by ingredient


Introduction

Serve with egg whites and veggies for breakfast or nutella and fruit for a snack. Serve with egg whites and veggies for breakfast or nutella and fruit for a snack.
Number of Servings: 16

Ingredients

    flour, egg whites, almond milk, water, butter

Directions



Serving Size: makes 16 12-in crepes

Number of Servings: 16

Recipe submitted by SparkPeople user SUNSHINE069.