Triple Chocolate Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 11.8 g
  • Cholesterol: 32.9 mg
  • Sodium: 40.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Triple Chocolate Brownies calories by ingredient


Introduction

With melted and chopped chocolate (and a little kiss of cocoa!) in the batter, these rich, cakey-fudgey brownies are a hit with chocoholics everywhere. Adapted from Best Recipes Ever (cbc.ca/bestrecipes/2010/03/super-chocolat
e-chunk-fudge-brownies.html) With melted and chopped chocolate (and a little kiss of cocoa!) in the batter, these rich, cakey-fudgey brownies are a hit with chocoholics everywhere. Adapted from Best Recipes Ever (cbc.ca/bestrecipes/2010/03/super-chocolat
e-chunk-fudge-brownies.html)
Number of Servings: 16

Ingredients

    ½ cup brown sugar
    1/3 cup butter
    1 tbsp honey or corn syrup
    2 tbsp whole milk
    8.5 oz bittersweet chocolate (I used 70%), chopped, divided
    2 eggs
    1 tbsp vanilla
    ½ cup flour
    ¼ cup chickpea flour
    2 tbsp unsweetened cocoa powder
    ¼ tsp baking soda
    ¼ tsp salt
    ½ cup dried cranberries
    ¼ cup chopped candy-coated milk chocolate

Directions

Preheat oven to 325F and line a 9” pan with parchment.
In saucepan over medium-high heat, bring sugar, butter, honey and milk to boil, stirring occasionally.
Stir in 5 oz of the bittersweet chocolate until melted. Remove from heat.
Let cool 5 minutes, then beat in eggs, 1 at a time. Beat in vanilla.
Stir dry ingredients into chocolate mixture.
Fold in remaining bittersweet chocolate, cranberries and candy coated milk chocolate.
Bake 30 minutes. Cool completely in the pan on a rack.

Serving Size: Makes 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.