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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 6.9 g
  • Cholesterol: 59.4 mg
  • Sodium: 30.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.8 g

View full nutritional breakdown of CHICKEN FRANCESE calories by ingredient
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Number of Servings: 4


    4 to 6 oz. flour
    2 eggs
    Dash garlic powder
    1 tbsp. milk
    4 boneless chicken breasts
    1 stick butter
    1 tbsp. chopped chives
    lemon juice


Put flour into plate, mix eggs, milk, garlic powder together in another plate. Heat 1/2 stick butter in frying pan. Lightly pound chicken breast until thin. When butter is melted dip chicken first into flour, then egg mixture. Put breast immediately into frying pan, cook breasts until golden brown on each side. Remove chicken from pan, transfer to heated serving dish. Deglaze pan with lemon juice, add 1/2 stick butter. When butter is melted, pour over breast. Sprinkle with chives and serve. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user 2008ISTHEYEAR.

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Member Ratings For This Recipe

  • i don't know about the calories and fat calculations for this recipe mine were higher. But the taste was delicious. I have made it following the directions here and have also made it cutting the amount of butter used in half. It works just as well. - 5/22/10

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  • hm, 1/4 of a stick of butter has more cals than this recipe says for a whole serving!

    still, sounds so good!
    - 2/26/08

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