Bran muffins
Nutritional Info
- Servings Per Recipe: 84
- Amount Per Serving
- Calories: 95.4
- Total Fat: 2.6 g
- Cholesterol: 9.3 mg
- Sodium: 134.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
View full nutritional breakdown of Bran muffins calories by ingredient
Introduction
Grandma's regulators. You can make the batter and store up to six months, making a fresh pan when needed Grandma's regulators. You can make the batter and store up to six months, making a fresh pan when neededNumber of Servings: 84
Ingredients
-
2 cups hot water
2 cups 100% Bran cereal
1 cup Fleishmans unsalted margarine
4 eggs beaten
3 cups sugar
1 quart buttermilk, lowfat
5 tsp baking soda
5 cups flour
1 tsp salt
4 cups All Bran cereal
Tips
Keep the uneaten muffins in refrigerator. DO NOT USE PAPER LINERS!!
Directions
Mix together water and 100% Bran. Set aside
Mix together margarine, eggs and sugar. Add remaining ingredients and mix well.
Do not stir when dipping. Add to greased muffin tins. Bake at 350F for 20 minutes.
Serving Size: Makes 7 dozen muffins
Mix together margarine, eggs and sugar. Add remaining ingredients and mix well.
Do not stir when dipping. Add to greased muffin tins. Bake at 350F for 20 minutes.
Serving Size: Makes 7 dozen muffins