Napa Cabbage with Ginger and Tomatoes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Napa Cabbage with Ginger and Tomatoes calories by ingredient



Number of Servings: 4

Ingredients

    1 bulb of Garlic, minced
    1 Tbsp Ginger Root, minced
    1 can of Tomatoes
    1 medium head Napa Cabbage, cut into bite sized pieces

Directions

Spray a deep skillet with Pam cooking spray or use a small amount of oil to grill the garlic and ginger. Add the can of tomatoes and the cabbage. Stir it all together and let simmer until the cabbage is wilted and soft, about 20 mins. If it gets too dry, add water.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNIFER_RPI.

TAGS:  Fish |

Member Ratings For This Recipe


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    Incredible!
    I loved this! i used fresh tomatoes and added red and yellow bell peppers. - 2/12/12


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    Very good. didn't read the recipe clearly so used ginger powder. added a small bit of onion, small bit of chicken breast. - 7/16/09


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    Sounds yummy- I will try this! - 1/5/08