Napa Cabbage with Ginger and Tomatoes


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Napa Cabbage with Ginger and Tomatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    1 bulb of Garlic, minced
    1 Tbsp Ginger Root, minced
    1 can of Tomatoes
    1 medium head Napa Cabbage, cut into bite sized pieces

Directions

Spray a deep skillet with Pam cooking spray or use a small amount of oil to grill the garlic and ginger. Add the can of tomatoes and the cabbage. Stir it all together and let simmer until the cabbage is wilted and soft, about 20 mins. If it gets too dry, add water.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNIFER_RPI.

TAGS:  Fish |

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.