Napa Cabbage with Ginger and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Napa Cabbage with Ginger and Tomatoes calories by ingredient
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Number of Servings: 4


    1 bulb of Garlic, minced
    1 Tbsp Ginger Root, minced
    1 can of Tomatoes
    1 medium head Napa Cabbage, cut into bite sized pieces


Spray a deep skillet with Pam cooking spray or use a small amount of oil to grill the garlic and ginger. Add the can of tomatoes and the cabbage. Stir it all together and let simmer until the cabbage is wilted and soft, about 20 mins. If it gets too dry, add water.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNIFER_RPI.

TAGS:  Fish |

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