Shrimp spring rolls
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 214.8
- Total Fat: 5.3 g
- Cholesterol: 138.1 mg
- Sodium: 161.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 2.2 g
- Protein: 17.4 g
View full nutritional breakdown of Shrimp spring rolls calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
Shrimp, cooked, 36
spring roll wrapper, 12
cellophane noodles, 1.5 oz dry
Avocados, California (Haas), 1
*Bean sprouts, 0.5 cup
Cucumber (peeled), .5 medium
4 tablespoons chopped cilantro
4 tablespoons chopped mint
Directions
Boil cellophane noodles. set aside
Place spring roll wrapper in a dish and pour hot boiling water over it and wait until pliable (almost instant)
Place on a plate..place sm amt of noodles then some sprouts cucumber, 3 shrimp a slice of avocado and sprinkle with cilantro/ shrimp mixture
Dip in peanut sauce..
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDI94956.
Place spring roll wrapper in a dish and pour hot boiling water over it and wait until pliable (almost instant)
Place on a plate..place sm amt of noodles then some sprouts cucumber, 3 shrimp a slice of avocado and sprinkle with cilantro/ shrimp mixture
Dip in peanut sauce..
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDI94956.
Member Ratings For This Recipe
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JAKELOVER
