Shrimp spring rolls

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 5.3 g
  • Cholesterol: 138.1 mg
  • Sodium: 161.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.4 g

View full nutritional breakdown of Shrimp spring rolls calories by ingredient
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Number of Servings: 6



    Shrimp, cooked, 36
    spring roll wrapper, 12
    cellophane noodles, 1.5 oz dry
    Avocados, California (Haas), 1
    *Bean sprouts, 0.5 cup
    Cucumber (peeled), .5 medium
    4 tablespoons chopped cilantro
    4 tablespoons chopped mint


Boil cellophane noodles. set aside
Place spring roll wrapper in a dish and pour hot boiling water over it and wait until pliable (almost instant)
Place on a sm amt of noodles then some sprouts cucumber, 3 shrimp a slice of avocado and sprinkle with cilantro/ shrimp mixture

Dip in peanut sauce..

Number of Servings: 6

Recipe submitted by SparkPeople user LADYDI94956.

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Member Ratings For This Recipe

  • This look delicious. I am going to pick up the ingredients later today. Will be skipping the peanut sauce however since I am allergic to peanuts - 1/6/08

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