Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 214.8
Total Fat 5.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.0 g
Cholesterol 138.1 mg
Sodium 161.8 mg
Potassium 297.9 mg
Total Carbohydrate 3.4 g
Dietary Fiber 2.2 g
Sugars 0.7 g
Protein 17.4 g
Vitamin A 4.2 %
Vitamin B-12 17.6 %
Vitamin B-6 9.1 %
Vitamin C 7.7 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 3.4 %
Copper 9.9 %
Folate 7.7 %
Iron 13.3 %
Magnesium 8.6 %
Manganese 4.0 %
Niacin 12.0 %
Pantothenic Acid 7.0 %
Phosphorus 11.6 %
Riboflavin 4.0 %
Selenium 40.3 %
Thiamin 3.2 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp spring rolls

View the full Shrimp spring rolls Recipe & Instructions
Submitted by: LADYDI94956

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp spring rolls

70 calories of Shrimp, cooked, (2.50 oz)

66 calories of spring roll wrapper, (0.33 serving)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

25 calories of cellophane noodles, (0.25 oz)

3 calories of Bean sprouts, (0.08 cup)

2 calories of Cucumber (peeled), (0.08 medium)


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