Broccoli Cheese Soup

Broccoli Cheese Soup
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 16.1 g
  • Cholesterol: 49.0 mg
  • Sodium: 588.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.3 g

View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient

Number of Servings: 12


    1/2 cup butter
    1 onion, chopped
    2 cups chopped broccoli, cooked
    4 cups chicken broth
    1 (1 pound) loaf processed cheese food, cubed
    1 cup milk
    2 teaspoons minced garlic
    1/3 cup cornstarch


Chop and steam broccoli till tender.
In a stockpot, melt butter over medium heat.
Cook onion and garlic in butter until softened.
Stir in broccoli, and cover with 3 cups of chicken broth, bring to a low boil.
Reduce heat, and stir in cheese cubes until melted.
In a small bowl, stir cornstarch into last cup of chicken broth until dissolved.
Stir into soup; cook, stirring frequently, until thick.

Serving Size: Makes 12 1 cup servings