Gyro Meat


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 15.5 g
  • Cholesterol: 56.2 mg
  • Sodium: 436.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.4 g

View full nutritional breakdown of Gyro Meat calories by ingredient



Number of Servings: 6

Ingredients

    1 lb. lean ground beef (can use lamb, pork, etc.)
    2 cloves garlic, crushed
    1.5 t. dried oregano, crushed
    1 t. onion powder
    1 t. salt
    3/4 t. black pepper

Directions

Combine all ingredients. Meat can either be shaped into patties and broiled or pressed into a baking dish and baked at 350 till cooked through (I bake mine). Slice meat thin- it slices very nicely.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TBERTALOT.

TAGS:  Beef/Pork |