Hidden Valley Dill Veggie Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 25.4
  • Total Fat: 0.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 267.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Hidden Valley Dill Veggie Dip calories by ingredient


Introduction

Simple Low Cal, No Fat dip that is DELICIOUS!
25 cal/0 fat
2 Tbs Servings
Simple Low Cal, No Fat dip that is DELICIOUS!
25 cal/0 fat
2 Tbs Servings

Number of Servings: 16

Ingredients

    1 package Hidden Valley Harvest Dill Seasoning
    1 (16oz) Container Fat Free Sour Cream (i always just use off brand)

Tips

I also have used all of the other flavors Hidden Valley has. I have tried their Fiesta Ranch with the sour cream and have found it not only awesome with veggies, but GREAT low cal option on tacos, potatoes and much more!


Directions

Combine both ingredients and mix well. Refrigerate.

Serving Size: Makes 16 servings (2 Tablespoon Servings)

Number of Servings: 16

Recipe submitted by SparkPeople user KGIEBLER.