Skillet Gnocchi with spinach and pinto beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 365.7
- Total Fat: 6.0 g
- Cholesterol: 47.4 mg
- Sodium: 1,507.5 mg
- Total Carbs: 61.3 g
- Dietary Fiber: 12.5 g
- Protein: 20.1 g
View full nutritional breakdown of Skillet Gnocchi with spinach and pinto beans calories by ingredient
Number of Servings: 4
Ingredients
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Olive oil
16 oz gnocchi
1/2 medium onion
4 cloves garlic
1/2 cup water
4 cups spinach, sliced
1 15 oz canned tomatoes (diced)
1 15 oz pinto beans
1/2 cup mozzarella
1/4 cup parmesan cheese
Directions
Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to bowl.
Add 1 teaspoon oil and onion to pan and cook over medium heat, stirring, for 2 minutes. Stir in garlic and water. Cover and cook until onion is soft, 4 to 6 minutes. Add spinach and cook, stirring, for 1 to 2 minutes until wilted. Stir in tomatoes, beans, and black pepper and bring to a simmer. Stir in gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and sauce is bubbling, about 3 minutes more.
Serving Size: makes 4 plates
Add 1 teaspoon oil and onion to pan and cook over medium heat, stirring, for 2 minutes. Stir in garlic and water. Cover and cook until onion is soft, 4 to 6 minutes. Add spinach and cook, stirring, for 1 to 2 minutes until wilted. Stir in tomatoes, beans, and black pepper and bring to a simmer. Stir in gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and sauce is bubbling, about 3 minutes more.
Serving Size: makes 4 plates
Member Ratings For This Recipe
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