Veggie Table Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 21.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Veggie Table Soup calories by ingredient



Number of Servings: 8

Ingredients

    3 cups of water
    red ripe tomato chopped
    celery 1 cup diced
    frozen mixed veggies

Directions



Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user JESSICAEDELMAN.