Green Beans and Onions

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 27.9
  • Total Fat: 1.2 g
  • Cholesterol: 3.0 mg
  • Sodium: 29.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Green Beans and Onions calories by ingredient
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Number of Servings: 8


    4 cups of green beans
    1 TBSP of unsalted butter
    1/2 cup sliced onions
    2 cups of chicken broth
    dash of ground black pepper


Place green beans, onions, and chicken broth in a pot with a TBSP of butter on top.

Bring to a boil, and reduce heat to a simmer, cover with lid. Check in about 15 minutes and cook until tender.

Add ground black pepper.

Makes 4 (1/2 cup servings).

Number of Servings: 8

Recipe submitted by SparkPeople user GHFAN396.

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Member Ratings For This Recipe

  • It says it makes 4 (1/2) cup servings and then at the bottom it says it makes 8 servings. Which is it? I look forward to making it tonight. - 12/2/08

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  • Very Good
    A nice change from the plain greenbeans I usually make. Though I like them plain too! - 5/18/08

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  • Very Good
    Very nice flavor. As I diet it becomes more important to get more flavor as things tend to be bland and I wish to change that. Thanks. - 2/12/08

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