italian chicken sausage and penne alfredo

whole grain penne 1 box
2 thick slices bacon cut into pieces with kitchen scissors
1 med sweet vidalia onion
3 cloves of garlic
1 8oz pkg of baby bella mushrooms
1.5 cup of white wine
1 jar alfredo sauce
12 oz pkg of chicken sausage chopped in processor
14 1/2 oz can diced tomatoes
juice of 1/2 lg lemon

each cup is 9 points plus on weight watchers or 17 for 2 servings

while pasta is cooking in salted water...in a large deep pan fry bacon til crispy, add onions and garlic till soft, add mushrooms till soft, add wine and stir until bottom of pan is clean, then add all the rest , simmer about 5 minutes , add al dente penne and let sit in sauce about 10 minutes on very low heat

Serving Size: makes 10- 1 "big" cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JBROOKS_RN.