Tuna Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 6.1 g
  • Cholesterol: 26.2 mg
  • Sodium: 615.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 5

Ingredients

    2 Cans Light Tuna in Water
    1/2 cup Hellman's Light Mayo
    1/4 cup Bick's Dill Pickle Relish

Directions

Mix all ingredients thoroughly.

Serving Size: Makes 5 1/3 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user XETHERIEL.

TAGS:  Fish | Lunch | Fish Lunch |