Crock Pot Teriyaki Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.1
  • Total Fat: 9.6 g
  • Cholesterol: 107.7 mg
  • Sodium: 1,296.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 44.5 g

View full nutritional breakdown of Crock Pot Teriyaki Steak calories by ingredient
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Number of Servings: 6


    2 1/2 lbs boneless chuck steak
    2 tabelspoons of oil
    1 teaspoon ground ginger
    1/2 cup soy sauce
    1 tablespoon sugar
    1 clove garlic, crushed


Cut steak into 1/8" thick slices. Combine remaining ingredients in a small bowl, place meat in crock pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve over rice.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHSTARTSOVER.

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