Oven Fried Chicken Tenderloins


2.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 1.8 g
  • Cholesterol: 14.5 mg
  • Sodium: 151.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.8 g

View full nutritional breakdown of Oven Fried Chicken Tenderloins calories by ingredient


Introduction

Organic Chicken Tenders - oven baked Organic Chicken Tenders - oven baked
Number of Servings: 5

Ingredients

    Pre-heat oven to 350 degrees.

    Take one package of Tyson's 100 % All Natural Chicken Breast Tenderloins to use.
    These are boneless and skinless and hormone free and antibiotic free chicken breasts. These generally have four to six servings. This recipe has 5 servings.

    Take cup of corn flakes and crush in food processor until in small bits or use rolling pin to crush flakes while on wax paper.

    Dip tenderloins in egg beaters, then in crumbs
    re-dip in egg beaters and re-dip in crumbs.

    Spray cookie sheet with Pam.
    Lay tenderloins in single layer on cookie sheet.
    Cook until meat is white - about 20 - 25 minutes.

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user STEVIADRINKER.

Member Ratings For This Recipe


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    Bad
    1 of 2 people found this review helpful
    It says servings 5 but I don't see amount of chicken used in recipe? - 1/6/08


  • no profile photo

    Good
    I would bake these for 15 Min then broil them to brown them. Put them on a Salad and it was good and crunchy too. - 12/3/09


  • no profile photo

    Bad
    0 of 1 people found this review helpful
    Corn flakes are not good on chicken - 8/18/09