Hot Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 11.2 g
  • Cholesterol: 54.9 mg
  • Sodium: 771.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.6 g

View full nutritional breakdown of Hot Tuna Salad calories by ingredient



Number of Servings: 12

Ingredients

    Cream of Mushroom Soup, 1 can
    *Velveeta Cheese Product, 16 oz (1/4 to 1/2 large cube)
    Pepper, black, 1 tbsp
    Milk, 2%, 1.5 cup (to make creamy)
    *Noodles, egg, cooked, unenriched, without added salt, 5 cup
    Tuna, Canned in Water, 1 cup, solid or chunks

Directions



Serving Size: Makes about 12 servings. Depending on Size of serving

Number of Servings: 12

Recipe submitted by SparkPeople user KUMMER0485.

TAGS:  Fish | Dinner | Fish Dinner |