Stuffed Green Pepper Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 12.7 g
  • Cholesterol: 28.3 mg
  • Sodium: 518.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.2 g

View full nutritional breakdown of Stuffed Green Pepper Soup calories by ingredient
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Number of Servings: 6


    1 c chopped onion
    1/4 c chopped celery
    1 clove garlic, minced
    2 c chopped green bell pepper
    2 tbsp vegetable oil
    1/2 lb lean ground beef
    1 (16 oz) can crushed tomatoes
    1/2 c tomato juice
    1/4 c uncooked rice
    3 c water
    2 tbsp chopped parsley
    2 tsp sugar
    1 tsp salt
    1 tsp ground black pepper
    1/4 tsp ground cinnamon


Saute onion, celery, garlic and green pepper in oil until just tender. Stir beef into vegetables & cook until bee is browned. Stir in rice. Add tomatoes, juice, water, parsley, sugar, salt & pepper to beef mixture. Cover & simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon.

Serving Size: 1 cup

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