Potatoe cheese soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 512.6
  • Total Fat: 25.9 g
  • Cholesterol: 81.2 mg
  • Sodium: 1,168.7 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 29.5 g

View full nutritional breakdown of Potatoe cheese soup calories by ingredient



Number of Servings: 6

Ingredients

    *Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    Onions, raw, .5 cup, chopped (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Kirkland Mexican Blend Cheese, 453 gram(s) (remove)
    Garlic, 2 cloves (remove)
    Milk, nonfat, 4 cup (remove)
    *Bullion - Chicken - Wyler's x 1 Cube, 2 serving (remove)
    Ham, extra lean, (5% fat), 1 cup, diced (remove)

Directions

see rosie's instructions

Serving Size: makes 6 1-cup servings