Chicken Curry from Kitchens of India Paste

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 4.9 g
  • Cholesterol: 87.5 mg
  • Sodium: 648.1 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 35.8 g

View full nutritional breakdown of Chicken Curry from Kitchens of India Paste calories by ingredient
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Number of Servings: 4

Ingredients

    1.3 lbs boneless skinless chicken breasts
    1- 100g package of "Kitchens of India" Paste for Chicken Curry
    1 cup water

Directions

Cut chicken into bite size pieces. Simmer paste, water and chicken on stove top for 25 minutes then cook additional 5 minutes on high heat. Stand 3 minutes. Serve hot over rice or naan.

Serving Size: 4 servings, approx 5 oz each

Number of Servings: 4

Recipe submitted by SparkPeople user REKBA99.

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