Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 211.0 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 87.5 mg |
| Sodium | 648.1 mg |
| Potassium | 384.7 mg |
| Total Carbohydrate | 4.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.0 g |
| Protein | 35.8 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 9.6 % |
|---|---|
| Vitamin B-6 | 41.4 % |
| Vitamin C | 3.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 5.7 % |
| Copper | 3.2 % |
| Folate | 1.5 % |
| Iron | 12.0 % |
| Magnesium | 10.6 % |
| Manganese | 1.4 % |
| Niacin | 84.4 % |
| Pantothenic Acid | 12.4 % |
| Phosphorus | 29.6 % |
| Riboflavin | 8.3 % |
| Selenium | 38.4 % |
| Thiamin | 6.9 % |
| Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Curry from Kitchens of India Paste
View the full Chicken Curry from Kitchens of India Paste Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Curry from Kitchens of India Paste
183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)
45 calories of Kitchens of India Paste for Chicken Curry (25g), (25 gram(s))
Calories per serving of Chicken Curry from Kitchens of India Paste
183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)
45 calories of Kitchens of India Paste for Chicken Curry (25g), (25 gram(s))
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