Corned Beef & Cabbage Stew

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 291.8
  • Total Fat: 16.3 g
  • Cholesterol: 83.3 mg
  • Sodium: 1,624.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.3 g

View full nutritional breakdown of Corned Beef & Cabbage Stew calories by ingredient
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Irish favorites in tasty stew form. Irish favorites in tasty stew form.
Number of Servings: 16


    1/2 head cabbage
    4 potatoes
    2 cans diced tomatoes
    1 can sauerkraut
    3-4lbs corned beef, cut into large chunks
    2 cups broth (recipes uses homemade)


Toss in crockpot for 6-8 hours.

Serving Size: About 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user HILLIDAA.

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