Southern Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.5 mg
  • Sodium: 301.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Southern Cornbread calories by ingredient
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Introduction

Easy Stovetop Cornbread Easy Stovetop Cornbread
Number of Servings: 8

Ingredients

    3/4 cup Cornmeal
    3/4 cup White Flour
    2 Tsp Baking Powder
    1 Tablespoon Vinegar
    3/4 cup Milk (non fat)
    1/4 cup egg substitute
    1/2 Teaspoon salt
    Spray Butter

Directions

Mix Dry Ingredients together
Place milk vinegar in dish and set 5 minutes
Add dry ingredients to milk mixture and add egg
Mix with a spoon
Cook in non stick pan covered on top of stove
Cook approximately 10 minutes on each side
Remove from heat and cut into 8 equal pieces.
Enjoy with Spray Butter

Number of Servings: 8

Recipe submitted by SparkPeople user LINDAHIVELEY.

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