Squash Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 104.0
- Total Fat: 3.7 g
- Cholesterol: 32.8 mg
- Sodium: 358.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.0 g
- Protein: 11.2 g
View full nutritional breakdown of Squash Casserole calories by ingredient
Introduction
A terrific casserole; you won't miss the meat! A terrific casserole; you won't miss the meat!Number of Servings: 8
Ingredients
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1 lb summer squash
1 medium onion
2 cups fat free cheddar cheese
1 large egg
1/4 cup light margarine
6-8 buttery round party crackers
1/4 cup milk
salt
pepper
Directions
Chop or grate squash and onion.
Cook in salted water until soft.
Drain water.
Mash squash and onion.
Add egg, cheese, milk, butter. Mix into squash.
Crumb the crackers, add to mixture.
Bake in 350*F oven for 25-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ALARCONR.
Cook in salted water until soft.
Drain water.
Mash squash and onion.
Add egg, cheese, milk, butter. Mix into squash.
Crumb the crackers, add to mixture.
Bake in 350*F oven for 25-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ALARCONR.
Member Ratings For This Recipe
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NINI_12005
