Malaysian Fish Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 432.6
  • Total Fat: 31.2 g
  • Cholesterol: 43.1 mg
  • Sodium: 1,043.7 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 28.0 g

View full nutritional breakdown of Malaysian Fish Curry calories by ingredient



Number of Servings: 4

Ingredients

    15

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TOONGIRL150.

TAGS:  Fish |