Chinese Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 2.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,378.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Chinese Vegetable Soup calories by ingredient



Number of Servings: 6

Ingredients

    Chicken Broth, 6 cup (8 fl oz) (remove)
    *Bok Choy, raw-shreaded, 4 cup (remove)
    Broccoli, fresh, 1 cup, chopped (remove)
    Carrots, raw, 1 cup, strips or slices (remove)
    Garlic, 2 clove (remove)
    *Soy Sauce, 2 tbsp (remove)
    *Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
    Sesame Oil, 1 tbsp (remove)
    *Green Chiles (Whole), 1.13 oz (remove)
    Ginger Root, 3 tsp (remove)

Directions

Put all ingredients together. Cook on high 3 hours.

Serving Size: 6 I cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user OWL_KBC.