Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 58.3
Total Fat 2.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.1 g
Cholesterol 5.0 mg
Sodium 1,378.6 mg
Potassium 676.5 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.1 g
Sugars 2.9 g
Protein 3.4 g
Vitamin A 94.1 %
Vitamin B-12 8.4 %
Vitamin B-6 6.2 %
Vitamin C 46.7 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 3.2 %
Copper 13.9 %
Folate 6.3 %
Iron 7.5 %
Magnesium 3.6 %
Manganese 30.3 %
Niacin 30.1 %
Pantothenic Acid 2.6 %
Phosphorus 17.6 %
Riboflavin 9.1 %
Selenium 9.1 %
Thiamin 2.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Vegetable Soup

View the full Chinese Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Vegetable Soup

20 calories of Sesame Oil, (0.17 tbsp)

10 calories of Chicken Broth, (1 cup (8 fl oz))

9 calories of Carrots, raw, (0.17 cup, strips or slices)

7 calories of Bok Choy, raw-shreaded, (0.67 cup)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Nakano Seasoned Rice Vinegar, (0.17 tbsp)

3 calories of Soy Sauce, (0.33 tbsp)

1 calories of Garlic, (0.33 clove)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Green Chiles (Whole), (0.19 oz)


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