Turkey Frame Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 0.5 g
  • Cholesterol: 5.4 mg
  • Sodium: 64.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Turkey Frame Soup calories by ingredient


Introduction

Left over Turkey Frame Soup Left over Turkey Frame Soup
Number of Servings: 15

Ingredients

    Large Soup Pot
    1 gallon water
    4 tsp Mrs. Dash Chicken Seasoning
    Left over Turkey Frame with meat along with thighs and legs
    1 Box Pacific Natural Chicken Broth low sodium
    1 cup Chopped Onions
    1 cup Chopped Carrots
    1 cup Chopped Celery
    1 cup Tinkyada Elbows
    1 TbLS Poultry Seasoning

Directions

Boil Turkey frame soup in large pot with one gallon water and one box of Pacific Natural Chicken Broth Stock. Add all Vegetable to simmer with turkey. Add 2 tsp of Mrs. Dash Seasoning and 1 tblp of poultry seasoning. Simmer for 2-3 hours on medium heat. Take all turkey out of soup let cool for 30 minutes and pick through bones and add only turkey back to soup. Add remaining poultry seasoning and Mrs. Dash and elbow macaroni and let simmer for 20 minutes. Take off heat and serve warm.

Serving Size: Makes 1 1/2 cups of Turkey Soup

Number of Servings: 15

Recipe submitted by SparkPeople user MYGOALNOW4LIFE.