Taco Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 244.2
- Total Fat: 9.3 g
- Cholesterol: 3.3 mg
- Sodium: 405.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 7.3 g
- Protein: 17.3 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
Taco Soup Taco SoupNumber of Servings: 12
Ingredients
-
3 14 oz cans stewed tomatoes
1 can navy beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can kidney beans, drained and rinsed
1.5 cup sweet corn-frozen (or can of corn)
green chili peppers
1.5 lbs. ground turkey
1 onion
1 pkg taco seasoning
1 pkg ranch seasoning
Directions
ground turkey with onion. Blend the stewed tomatoes in a blender. drain and rinse beans. Combine all ingredients and stir. Cook in crockpot for 3-4 on high or 6-8 on low. serve with fat free sour cream and part skim cheese, or baked tostitos.
Number of Servings: 12
Recipe submitted by SparkPeople user KKLOEPPING.
Number of Servings: 12
Recipe submitted by SparkPeople user KKLOEPPING.