Low calorie Chocolate cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Low calorie Chocolate cake calories by ingredient



Number of Servings: 8

Ingredients

    Flour 1.5 cups
    1 cup splenda for baking
    3.5 tbsp cocoa powder
    1 teaspoon baking soda
    5 tbsp veg oil
    1 tbsp vanilla
    1 cup water ( warm)
    1 tsp balsamic vinegar

Directions

Mix wet ingredients, mix dry. Then them together. Bake in a non stick pan for 20 minutes on 350 degrees

Number of Servings: 8

Recipe submitted by SparkPeople user MLR2008.