Albondigas en salsa de chipolte
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 761.9
- Total Fat: 57.8 g
- Cholesterol: 207.1 mg
- Sodium: 780.5 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.6 g
- Protein: 35.8 g
View full nutritional breakdown of Albondigas en salsa de chipolte calories by ingredient
Number of Servings: 6
Ingredients
-
Ingredients:
Ground beef, extra lean, 16 oz (remove)
*Italian Sausage, pork, 2 link, 4/lb (remove)
Zucchini, 1.5 cup, sliced (remove)
Carrots, raw, 1.5 cup, grated (remove)
Celery, raw, 1 cup, diced (remove)
Egg, fresh, 3 large (remove)
Bread crumbs, dry, grated, seasoned, .5 cup (remove)
*Flour, white, .5 cup (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Jalapeno Peppers, 1 pepper (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Sweet peppers (bell), 1 cup, chopped (remove)
Monterey Cheese, 8 slice (1 oz) (remove)
*Canola Oil, .5 cup (remove)
Directions
Serving Size: makes 12 albondigas and 5 stuffed peppers
Number of Servings: 6
Recipe submitted by SparkPeople user KLUTZEE1.