Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 761.9
Total Fat 57.8 g
Saturated Fat 18.8 g
Polyunsaturated Fat 8.7 g
Monounsaturated Fat 26.2 g
Cholesterol 207.1 mg
Sodium 780.5 mg
Potassium 822.2 mg
Total Carbohydrate 25.1 g
Dietary Fiber 3.6 g
Sugars 3.6 g
Protein 35.8 g
Vitamin A 94.6 %
Vitamin B-12 41.0 %
Vitamin B-6 32.1 %
Vitamin C 81.8 %
Vitamin D 5.0 %
Vitamin E 23.7 %
Calcium 35.3 %
Copper 12.5 %
Folate 23.0 %
Iron 23.4 %
Magnesium 15.3 %
Manganese 22.0 %
Niacin 34.5 %
Pantothenic Acid 9.6 %
Phosphorus 45.6 %
Riboflavin 38.3 %
Selenium 45.6 %
Thiamin 36.0 %
Zinc 38.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Albondigas en salsa de chipolte

View the full Albondigas en salsa de chipolte Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Albondigas en salsa de chipolte

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

154 calories of Canola Oil, (0.08 cup)

141 calories of Monterey Cheese, (1.33 slice (1 oz))

94 calories of Italian Sausage, pork, (0.33 link, 4/lb)

37 calories of Bread crumbs, dry, grated, seasoned, (0.08 cup)

36 calories of Flour, white, (0.08 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

11 calories of Carrots, raw, (0.25 cup, grated)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Sweet peppers (bell), (0.17 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Jalapeno Peppers, (0.17 pepper)


No nutrition or calorie comments found.