Kickin' Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 261.7
- Total Fat: 8.3 g
- Cholesterol: 52.0 mg
- Sodium: 1,102.5 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 5.1 g
- Protein: 24.4 g
View full nutritional breakdown of Kickin' Chili calories by ingredient
Introduction
Spicy Slow cooker Chili Spicy Slow cooker ChiliNumber of Servings: 10
Ingredients
-
2 lbs lean ground beef
2 tsp salt
1 tbsp each cumin, chili powder, paprika, dried oregano, black pepper
2 cloves garlic, minced
2 tsp red pepper flakes
1/4 tsp ground red pepper
1 tbsp vegetable oil
3 cans (10.5 oz each) diced tomatoes with green chilies or red peppers
1 jar (16 oz) salsa
1 lg onion, chopped
2 lg celery stalks, sliced
1 can sliced mushrooms, drained
1 can red kidney beans, rinsed
Directions
1. Combine ground beef, salt, cumin, chili powder, paprika, oregano, black pepper, garlic and red pepper in a large bowl.
2. Heat oil in large skillet over medium-high heat. Brown beef, stirring to separate meat. Drain and discard fat. Add tomatoes, salsa, onion, celery, mushrooms, kidney beans; mix well. Transfer mixture to a 6 quart slow cooker.
3. Cover; cook on LOW for 4 to 6 hours.
Serving Size: Makes 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TRUDYMAC1.
2. Heat oil in large skillet over medium-high heat. Brown beef, stirring to separate meat. Drain and discard fat. Add tomatoes, salsa, onion, celery, mushrooms, kidney beans; mix well. Transfer mixture to a 6 quart slow cooker.
3. Cover; cook on LOW for 4 to 6 hours.
Serving Size: Makes 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TRUDYMAC1.